05-28-2011, 10:54 AM
tetters Wrote:Mmmm... steak. Up here, people always talk about breaking out the bbq every summer after a long cold winter. I say nuts to that. I just put the bbq on the front porch and bbq all year round. Nothing like grilled steak in the middle of January when its minus 15 C to feel like summer is just around the corner.
Totally agree. We usually try to do a rotisserie chicken on the bbq in February with summer type salads and drinks like mojitos to combat S.A.D. and the lack of daylight...!
Andrew