08-25-2012, 11:32 PM
Dave, Glad to see you back again,...again ! That foil from the butts; is it the texture or the thickness you're looking for ? For texture, if its not too coarse, the foil seals on cottage cheese and "Philly" cream cheese have an upholstery-like texture and retain it well during smoothing of the material...flexible but fairly sturdy. Jello pudding cup tops have a similar but finer texture, and "Swiss Miss" tapioca tops look (to my old eyes) like rolled aluminum or stainless on the un-inked side. Ya never know when this stuff will come in handy (I keep telling my Cardiologist !)... Bob C.
James Thurber - "It is better to know some of the questions than all of the answers."